Tuesday, June 30, 2020
If you’re feeling the need for a good hearty bowl of Scouse, try your hand at our famous Scouse recipe; passed down from generations of seafaring folk and Scouse Nans with an added modern day twist from the brilliant team at Cafe Cross the Mersey.
The following ingredients are enough for around 4 scousetastic portions:
Beef stock – Café Cross the Mersey make their own gravy with fresh meat bones which have been roasted overnight, but you could use beef stock from a cube or stockpot.
Let's get cooking
To make a vegetarian version of the recipe just swap the beef for two handfuls of pearl barley and a can of butter beans and, of course, vegetable stock instead of beef.
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